About Us

The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story. Eventually in 1997, at the requests of loyal American guests, the Fogo concept was exported to the U.S. with a stateside debut in Dallas, Texas.
Thanks to years of hard work and staying committed to excellence, the Fogo de Chão team has opened locations in several major Brazilian and U.S, cities, but the journey is not quite finished. Fogo continues to introduce new flavors and experiences to audiences across the globe.